Description of this recipe
Unstuffed Peppers is a hearty and comforting dish that combines the classic flavors of stuffed bell peppers without the hassle of stuffing each pepper. This one-pot meal features seasoned ground beef, colorful bell peppers, and onions, all simmered together with rice and a rich tomato sauce. Topped with melted mozzarella cheese, this dish is not only delicious but also easy to prepare, making it perfect for busy weeknights.
Why you will love this recipe
You will love this Unstuffed Peppers recipe because it captures the essence of traditional stuffed peppers while simplifying the cooking process. The combination of flavors is satisfying and filling, and it’s a great way to sneak in some vegetables. Additionally, this dish is versatile; you can easily customize it by adding different spices, using various types of cheese, or incorporating other vegetables. It’s a family-friendly meal that everyone will enjoy, and it’s perfect for meal prep or leftovers.
Introduction
Unstuffed Peppers is a delightful twist on the classic stuffed peppers that we all know and love. Instead of spending time hollowing out each bell pepper, this recipe allows you to enjoy all the flavors in a simplified form. The heart of this dish lies in its simplicity and the ease with which it can be prepared. With just a few ingredients and minimal prep time, you can create a satisfying meal that is both nutritious and delicious. This dish is ideal for families, as it can be made in one pot, making cleanup a breeze. Perfect for a cozy dinner or even a potluck, Unstuffed Peppers will quickly become a staple in your recipe rotation.
Ingredients:
- 1 lb ground beef
- 1 teaspoon seasoning salt
- 1 teaspoon steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 24 oz tomato sauce
- 1 teaspoon sugar (optional, to balance acidity)
- 1.5 cups water or beef broth
- 1 cup uncooked rice
- 1 cup shredded mozzarella cheese