Rich, smooth, and totally vegan! This chocolate fudge melts in your mouth and is the perfect indulgent treat.
Why You Will Love This Recipe
This Vegan Chocolate Fudge is not only delicious but also incredibly easy to make. With a handful of simple ingredients, you can whip up a rich and creamy dessert that will satisfy your sweet tooth without any dairy. Whether you’re vegan, lactose intolerant, or just looking for a healthier dessert option, this fudge is a perfect choice. Plus, it can be customized with your favorite toppings, making it a versatile treat for any occasion.
Introduction
Chocolate is often considered the ultimate comfort food, and when it comes to desserts, fudge holds a special place in our hearts. This Vegan Chocolate Fudge recipe takes the classic treat to a new level, ensuring that everyone can enjoy its decadence. Made with rich dark chocolate and creamy coconut milk, this fudge is not only vegan but also gluten-free and refined sugar-free. It’s perfect for sharing with friends and family or indulging in a cozy night at home. Let’s dive into the details of this delightful recipe that’s sure to impress!
Ingredients:
- 1 ½ cups dark chocolate (dairy-free), chopped
- 1 cup full-fat coconut milk
- ¼ cup coconut oil
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: nuts, sea salt flakes, or shredded coconut
Preparation:
Step 1: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will prevent the fudge from sticking to the pan.
Step 2: In a medium saucepan, combine the chopped dark chocolate, full-fat coconut milk, coconut oil, and maple syrup. Place the saucepan over low heat and stir continuously until the chocolate is completely melted and the mixture is smooth.
Step 3: Once melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of sea salt to enhance the flavors of the fudge.
Step 4: Pour the fudge mixture into the prepared baking dish, using a spatula to spread it evenly across the surface. Make sure to smooth out the top for a polished finish.
Step 5: If desired, sprinkle your choice of toppings over the fudge. This could include chopped nuts for added crunch, a sprinkle of sea salt flakes for a sweet-salty contrast, or shredded coconut for a tropical twist.
Step 6: Refrigerate the fudge for at least 2 hours, or until it is firm to the touch. Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
Cooking Note:
For an extra touch of flavor, consider using flavored extracts such as almond or peppermint instead of vanilla. You can also experiment with different types of dark chocolate, such as those infused with spices or sea salt, to create unique variations of this fudge.
Serving Suggestions:
Serve the fudge squares on a decorative platter, garnished with additional toppings. Pair it with fresh fruit, like strawberries or raspberries, for a delightful contrast. For an indulgent experience, consider serving the fudge with a scoop of dairy-free ice cream or a drizzle of warm chocolate sauce.
Tips:
- Ensure that the chocolate you use is labeled dairy-free to keep the recipe vegan.
- For a richer flavor, you can toast the nuts before adding them as a topping.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
Prep Time:
10 minutes (plus chilling time)
Cook Time:
None
Total Time:
2 hours 10 minutes (including chilling)
Nutritional Information:
- Calories: 180 per piece
- Protein: 2g
- Sodium: 20mg
Conclusion
This Vegan Chocolate Fudge is a simple yet luxurious dessert that everyone can enjoy. Its rich flavor and creamy texture make it a standout treat that is perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, this fudge is sure to be a crowd-pleaser. So gather your ingredients, follow the steps, and indulge in this delightful vegan dessert!
Questions and Answers about the Recipe
1. Can I use a different type of milk instead of coconut milk?
Yes, you can use other plant-based milks like almond or soy milk. However, the texture may vary, and full-fat coconut milk provides a creamier consistency.
2. How long does the fudge last in the refrigerator?
The fudge can be stored in an airtight container in the refrigerator for up to one week.
3. Can I freeze the fudge for later use?
Absolutely! You can freeze the fudge for up to three months. Just make sure to wrap it well in plastic wrap or store it in a freezer-safe container.
4. What can I use as a substitute for maple syrup?
Agave syrup or brown rice syrup can be used as alternatives to maple syrup, though they may slightly alter the flavor.
5. Is there a way to make this fudge sugar-free?
Yes, you can use sugar-free chocolate and a sugar-free syrup like erythritol or stevia to create a sugar-free version of this fudge.
