Potato lovers, this one’s for you These easy potato snack recipes are crispy, cheesy, and perfect for any occasion! This must-save collection includes garlic parmesan roasted potatoes, loaded cheese fries, cajun potato wedges, potato cheese sticks, loaded potato balls, and classic potato fritters. Great for game day snacks, party appetizers, or comfort food cravings, these simple potato recipes are guaranteed crowd-pleasers. Save this pin for the best potato snack ideas and irresistible appetizer inspiration!
1️⃣🧄 🧀 Garlic Parmesan Roasted Potatoes
Ingredients
2 lbs baby potatoes (or Yukon Gold/red potatoes), halved or quartered
3 tbsp olive oil
6 garlic cloves, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Prep Oven – Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
Season Potatoes – In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, Italian seasoning, and half of the Parmesan.
Arrange – Spread potatoes cut-side down in a single layer on the baking sheet (this makes them extra crispy).
Roast – Bake for 35–40 minutes, flipping halfway, until golden and crispy.
Finish – Sprinkle remaining Parmesan and parsley over hot potatoes. Toss lightly and serve.
Tips for Extra Crispy Potatoes:
Soak cut potatoes in cold water for 20 minutes, then pat dry before seasoning.
Always roast cut-side down first.
Don’t overcrowd the pan—space = crispiness.
2️⃣🧀🍟 Loaded Cheese Fries
Ingredients
1 lb frozen fries or homemade fries
1½–2 cups shredded cheese (cheddar, mozzarella, or blend)
½ cup cooked bacon bits or chopped bacon
¼ cup green onions or chives, sliced
Optional toppings: jalapeños, diced tomatoes, olives
For serving
Sour cream
Ranch or cheese sauce (optional)
Instructions
- Cook fries
Bake or air fry fries according to package directions until extra crispy. - Add cheese
Transfer fries to an oven-safe dish or tray. Sprinkle cheese evenly on top. - Melt
Bake at 400°F (205°C) for 5–8 minutes, just until cheese is melted and bubbly. - Top it off
Add bacon, green onions, and any extra toppings. - Serve hot
Finish with sour cream or drizzle with cheese sauce.
3️⃣🌶️🥔 Cajun Potato Wedges
Ingredients
3 large russet potatoes, scrubbed
2–3 tbsp olive oil
1½ tsp Cajun seasoning
½ tsp paprika (smoked if you have it)
½ tsp garlic powder
¼ tsp onion powder
Salt & black pepper, to taste
pinch cayenne (for extra heat)
Instructions (Oven)
- Prep potatoes
Cut potatoes into thick wedges. Pat dry. - Season
Toss wedges with olive oil and all seasonings until evenly coated. - Bake
Arrange cut-side down on a lined baking sheet. Bake at 425°F (220°C) for 35–40 minutes, flipping halfway, until golden and crisp. - Finish
Sprinkle extra Cajun seasoning if desired. Serve hot.
Serving Ideas
Ranch or chipotle mayo
Garlic aioli
Cheese dip or ketchup
Crispy Tips
Don’t overcrowd the pan
Cut wedges evenly
Bake hot for maximum crunch
4️⃣🧀🥔 Potato Cheese Sticks
Ingredients
2 cups mashed potatoes (cooled)
1 cup shredded mozzarella or cheddar
2 tbsp cornstarch or all-purpose flour
½ tsp salt
¼ tsp black pepper
2 tsp garlic powder (optional)
For coating
½ cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs or panko
For frying
Oil for deep or shallow frying
Instructions
- Make the dough
Mix mashed potatoes, cheese, cornstarch, salt, pepper, and garlic powder until smooth. - Shape
Take 1–2 tbsp mixture and shape into sticks (about finger length). - Freeze (important!)
Freeze sticks 20–30 minutes to help keep the cheese from leaking. - Coat
Roll in flour → dip in egg → coat with breadcrumbs. - Fry
Fry at 350°F (175°C) for 2–3 minutes until golden and crisp. - Drain & serve
Drain on paper towels and serve hot.
Optional Variations
Add paprika or chili flakes to the potato mix
Cheese blend: mozzarella + cheddar
Add chopped parsley or green onions
Extra crisp: double coat in egg & breadcrumbs
Dips That Go Great
Ketchup
Cheese sauce
Garlic aioli
Sweet chili sauce
5️⃣🥔 🥓 Loaded Potato Balls
Ingredients
Mashed Potato Base:
2 cups mashed potatoes (cold works best)
1 cup shredded cheddar or mozzarella
4–6 slices cooked bacon, crumbled
2 green onions, sliced
¼ cup sour cream (optional, for creaminess)
Salt & pepper to taste
½ tsp garlic powder
½ tsp onion powder
Breading:
1 cup flour
2 eggs, beaten
1½ cups breadcrumbs (Panko for extra crunch)
For Frying or Air Frying:
Oil (if frying)
Instructions
- Mix the filling
In a bowl, combine: Mashed potatoes, bacon, cheese, green onions, garlic powder, onion powder, salt and pepper, sour cream. Mix until everything is fully combined. - Shape into balls
Scoop 1–2 tablespoons of mixture. Roll into balls (ping-pong size). Place on a tray and chill 20 minutes — helps them hold shape. - Bread the potato balls
Set up 3 bowls: Flour, Eggs (beaten), Breadcrumbs. Roll each ball in. For extra crunch, dip again in egg + breadcrumbs. - Cook
Deep Fry: Heat oil to 350°F (175°C). Fry for 3–4 minutes, until golden and crispy.
Serve hot with:
Ranch, Sour cream, Spicy mayo, Cheese sauce, Garlic aioli.
6️⃣🥔 Crispy Potato Fritters
Ingredients
2 large potatoes, peeled & grated
1 small onion, grated (optional)
1 egg
3 tbsp all-purpose flour (or cornstarch for extra crisp)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder (optional)
2–3 tbsp chopped green onions or parsley (optional)
Oil for frying
Instructions
1. Prep potatoes
Grate potatoes and squeeze out as much liquid as possible using a clean towel.
2. Mix
In a bowl, combine potatoes, onion, egg, flour, salt, pepper, and seasonings.
3. Heat oil
Heat a thin layer of oil in a skillet over medium heat.
4. Fry
Scoop 2–3 tbsp per fritter, flatten slightly, and fry 3–4 minutes per side until golden brown.
5. Drain & serve
Drain on paper towels and serve hot.
Optional Add-Ins
Shredded cheese (cheddar, mozzarella, parmesan)
Chili flakes or paprika
Crumbled bacon bits
Corn kernels or grated zucchini (squeeze dry)
Serving Ideas
Sour cream or garlic aioli
Ketchup or sweet chili sauce
Yogurt dip with herbs
