Whipped Coffee (Dalgona)

Description of this recipe

This recipe unveils the enchanting world of Whipped Coffee, also known as Dalgona coffee, a beverage sensation that took the internet by storm. It’s a visually stunning and delightfully simple drink featuring a cloud of luxuriously whipped coffee foam floating atop a chilled glass of milk. This isn’t just coffee; it’s an experience, a treat for the eyes and the taste buds. Learn how to create this cafe-worthy indulgence in your own kitchen with just a handful of ingredients.

Why you will love this recipe

You will absolutely adore this recipe for several compelling reasons:

Simplicity: It requires only four basic ingredients that you likely already have in your pantry: instant coffee, sugar, hot water, and milk. No fancy equipment or barista skills are needed.
Speed: The entire process, from start to finish, takes less than 10 minutes. Perfect for a quick morning pick-me-up, an afternoon treat, or a dessert-like coffee after dinner.
Visual Appeal: The dramatic contrast between the dark, foamy coffee cloud and the creamy milk creates a stunning visual effect that is undeniably Instagram-worthy.
Customization: You can easily adapt the recipe to your dietary preferences and taste. Use any type of milk (dairy, almond, soy, oat), adjust the sweetness to your liking, or add a sprinkle of cocoa powder or cinnamon for extra flavor.
Textural Delight: The juxtaposition of the light, airy foam and the smooth milk creates a delightful textural contrast that elevates the drinking experience.
Mood Booster: This recipe will brighten your day!

Introduction

Whipped Coffee, or Dalgona coffee, originated in South Korea and gained immense popularity during the global lockdowns as people sought creative and comforting ways to enjoy their coffee at home. The name “Dalgona” comes from a Korean honeycomb candy, as the whipped coffee mixture resembles its color and texture. This recipe offers a straightforward method for achieving that perfect, cloud-like coffee foam that sits beautifully atop your milk. It’s a fun, interactive way to make coffee and is guaranteed to impress your friends and family. Beyond its trendiness, Whipped Coffee is genuinely a delicious and satisfying beverage that offers a unique twist on your everyday coffee routine. Whether you’re a coffee aficionado or simply looking for a new and exciting drink to try, this recipe is a must-have in your repertoire.

Ingredients:

2 tablespoons Instant coffee: Essential for creating the signature fluffy foam. Avoid using ground coffee, as it will not whip properly. Choose your favorite brand of instant coffee for the best flavor.
2 tablespoons Granulated sugar: Adds sweetness and helps stabilize the whipped coffee foam. You can adjust the amount of sugar to your preference. Using brown sugar may affect the color and texture of the foam, so granulated sugar is generally recommended.
2 tablespoons Hot water: Dissolves the coffee and sugar, allowing them to whip into a creamy foam. The water should be hot but not boiling, as boiling water can scorch the coffee.
1 cup Milk of your choice: Serves as the base for the drink. You can use any type of milk you prefer, including dairy milk (whole, 2%, skim), plant-based milk (almond, soy, oat, coconut), or even flavored milk. Consider the flavor profile of the milk you choose, as it will affect the overall taste of the drink.
As needed Ice cubes: Optional, for a refreshing cold version of the drink.

Preparation:

Step 1: Gather your ingredients. The most important step is to have all of your ingredients measured out and ready to go. This will ensure a smooth and efficient whipping process. This includes your instant coffee, granulated sugar, hot water, milk, and ice (if desired). Also, have your mixing bowl and hand mixer or whisk within easy reach.

Step 2: Combine the ingredients. In a medium-sized mixing bowl, carefully combine the 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar, and 2 tablespoons of hot water. Make sure all ingredients are measured precisely to ensure the right consistency for whipping. The hot water should be at a temperature that easily dissolves the coffee and sugar, but not so hot that it steams excessively.

Step 3: Whip the mixture. Using a hand mixer on high speed, or a whisk if you’re feeling ambitious, begin whipping the coffee mixture. This is where the magic happens! Continue whipping for approximately 2-5 minutes, or until the mixture transforms into a light, fluffy, and stable foam with stiff peaks. The time it takes will depend on the power of your mixer and the strength of your whisking arm. You’ll know it’s ready when the mixture holds its shape when you lift the beaters or whisk out of the bowl. It should resemble a thick, creamy mousse.

Step 4: Prepare the milk base. While the coffee mixture is whipping, prepare your milk base. Fill a glass with your choice of milk, leaving some space at the top for the whipped coffee foam. If you prefer a cold drink, add ice cubes to the glass before pouring in the milk. You can also chill the milk in the refrigerator beforehand for an extra refreshing experience.

Step 5: Assemble and enjoy! Once the whipped coffee mixture has reached the desired consistency, carefully spoon it on top of the milk in the glass. Create a generous layer of foam, allowing it to cascade down the sides of the glass for a visually appealing effect. For the perfect Dalgona experience, take a moment to admire your creation before stirring to combine the coffee foam with the milk. Then, sit back, relax, and savor the delightful flavors and textures of your homemade Whipped Coffee!

COOKING Rating:

Easy

Serving Suggestions:

Classic Dalgona: Served as described above, with the whipped coffee foam spooned over milk and ice.
Hot Dalgona: Use hot milk instead of cold milk for a warm and comforting beverage.
Mocha Dalgona: Add a teaspoon of cocoa powder to the whipped coffee mixture for a chocolatey twist.
Vanilla Dalgona: Add a few drops of vanilla extract to the milk for a hint of vanilla flavor.
Cinnamon Dalgona: Sprinkle a pinch of cinnamon on top of the whipped coffee foam for a warm and spicy aroma.
Affogato Dalgona: Spoon the whipped coffee foam over a scoop of vanilla ice cream for a decadent dessert.
Dalgona Latte: Combine the whipped coffee with espresso and steamed milk for a luxurious latte.

Tips:

Use a good quality instant coffee: The flavor of the instant coffee will directly impact the taste of the final product, so choose a brand that you enjoy.
Adjust the sweetness to your liking: If you prefer a less sweet drink, reduce the amount of sugar.
Don’t over-whip the coffee mixture: Over-whipping can cause the foam to become dry and crumbly.
Serve immediately: The whipped coffee foam is best served immediately after preparation, as it may deflate over time.

Prep Time:

2 minutes

Cook Time:

3 minutes

Total Time:

5 minutes

Nutritional Information:

Note: Nutritional information will vary depending on the type of milk and amount of sugar used.

Calories:

Approximately 150-200 (depending on milk and sugar content)

Protein:

2-8 grams (depending on the type of milk used)

Sodium:

50-150 mg (depending on the type of milk used)

Conclusion

Whipped Coffee, or Dalgona coffee, is more than just a trendy beverage; it’s a testament to the creativity and resourcefulness of home cooks around the world. With its simple ingredients, quick preparation, and stunning visual appeal, it’s a drink that brings joy and satisfaction to those who make and enjoy it. Whether you’re looking for a new way to enjoy your coffee, a fun activity to do with your kids, or simply a moment of indulgence, this Whipped Coffee recipe is sure to deliver. So, grab your ingredients, whip up a cloud of coffee goodness, and experience the magic of Dalgona coffee for yourself!

Questions and Answers about this recipe

Q1: Can I use ground coffee instead of instant coffee?

A: No, unfortunately, you cannot use ground coffee for this recipe. The key to creating the stable, fluffy foam is the instant coffee. Instant coffee has been pre-brewed and dehydrated, which alters its structure, allowing it to whip into a light and airy consistency. Ground coffee, on the other hand, will not dissolve properly and will result in a grainy, unappetizing mixture. Stick to instant coffee for the best results.

Q2: Can I use a different type of sweetener other than granulated sugar?

A: While granulated sugar is the most commonly used and recommended sweetener for this recipe, you can experiment with other types of sweeteners. However, keep in mind that different sweeteners may affect the texture and stability of the whipped coffee foam. Powdered sugar may work, but it can sometimes make the foam too stiff. Liquid sweeteners like honey or maple syrup are not recommended, as they may not provide enough structure to create the stiff peaks. If you’re looking for a sugar-free option, you can try using a granulated sugar substitute like erythritol or stevia. However, be prepared for the foam to potentially be less stable and deflate more quickly.

Q3: How do I prevent the foam from deflating too quickly?

A: Several factors can contribute to the deflation of the whipped coffee foam. To prevent this, make sure you are using the correct ratio of ingredients (2 tablespoons each of instant coffee, sugar, and hot water). Also, ensure that you are whipping the mixture long enough, until it forms stiff peaks that hold their shape. Over-whipping can also cause the foam to deflate, so be careful not to overdo it. Finally, serve the whipped coffee immediately after preparation, as the foam will naturally deflate over time. You can also try chilling your mixing bowl and beaters or whisk in the freezer for a few minutes before whipping, as this can help stabilize the foam.

Q4: Can I make this recipe ahead of time?

A: While the whipped coffee itself is best served immediately after preparation, you can prepare the milk base ahead of time. You can chill the milk in the refrigerator or add ice to the glass in advance. However, I do not recommend making the whipped coffee foam ahead of time, as it will deflate and lose its airy texture. The whipping process is quick and easy, so it’s best to do it right before you’re ready to assemble and enjoy your Whipped Coffee.

Q5: I don’t have a hand mixer. Can I still make this recipe?

A: Yes, you can definitely still make this recipe without a hand mixer! While a hand mixer will make the process much faster and easier, you can achieve the same results by using a whisk. It will require more elbow grease and patience, but with a little effort, you can whip the coffee mixture into a fluffy foam using a whisk. Just be prepared for a good arm workout!