Description: These White Trash Sliders are a surprisingly delicious and incredibly easy-to-make appetizer or main course. Don’t let the name fool you; these sliders are packed with flavor and are guaranteed to be a hit at any gathering. They’re perfect for game day, potlucks, or a casual weeknight dinner when you’re craving something comforting and satisfying. This recipe transforms simple ingredients into a cheesy, savory delight that’s both fun and incredibly addictive.
Ingredients:
- 12 dinner rolls or slider buns, split
- 1 pound ground beef
- 1 (10.5 oz) can condensed cheddar cheese soup
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures the sliders cook evenly and the cheese melts perfectly.
Step 2: Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain off any excess grease to prevent the sliders from becoming too greasy.
Step 3: Prepare the Beef Mixture: In a large bowl, combine the cooked ground beef, condensed cheddar cheese soup, mayonnaise, ketchup, mustard, onion powder, and garlic powder. Mix well until all ingredients are thoroughly combined and the mixture is creamy and uniform. This mixture forms the heart of the slider, providing a rich and savory flavor.
Step 4: Assemble the Sliders: Place the bottom halves of the dinner rolls or slider buns in a 9×13 inch baking dish. Ensure the buns are snug but not overly crowded.
Step 5: Spread the Beef Mixture: Spread the beef mixture evenly over the bottom halves of the buns, ensuring each slider receives a generous portion.
Step 6: Add Optional Pickles: If using dill pickle slices, place one on each slider for a tangy contrast to the cheesy beef mixture. The pickles add a burst of freshness that complements the richness of the other ingredients.
Step 7: Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture and pickles. This creates a cheesy blanket that melts beautifully in the oven.
Step 8: Cover with Bun Tops: Place the top halves of the buns over the cheese-covered beef mixture, completing the slider assembly.
Step 9: Bake Covered: Cover the baking dish tightly with aluminum foil. This helps to trap moisture and prevents the buns from drying out while baking.
Step 10: Bake Initially: Bake in the preheated oven for 15 minutes with the foil on. This step allows the filling to heat through and the flavors to meld together.
Step 11: Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes, or until the cheese is fully melted, bubbly, and the buns are lightly toasted. Keep a close eye on the sliders to prevent the buns from burning.
Step 12: Serve Warm: Remove from the oven and let cool slightly before serving. Cut the sliders apart and arrange them on a platter. Serve warm for the best flavor and texture.
Why You Will Love This Recipe:
These White Trash Sliders are not just easy to make; they’re also incredibly delicious and satisfying. The combination of savory ground beef, creamy cheddar cheese soup, and tangy condiments creates a flavor profile that’s both comforting and addictive. They’re perfect for casual gatherings, game day parties, or a quick and easy weeknight dinner. Plus, the customizable nature of the recipe allows you to adjust the ingredients to suit your preferences, making it a versatile dish that everyone will enjoy. The sliders are incredibly convenient, easy to eat, and require minimal cleanup, making them a go-to choice for busy cooks.
Serving Suggestions:
- Serve as an appetizer at parties or gatherings.
- Make them the star of a casual weeknight dinner, accompanied by a simple salad or coleslaw.
- Offer a variety of dipping sauces such as ranch dressing, barbecue sauce, or hot sauce to complement the sliders.
- Serve with a side of crispy potato chips or sweet potato fries for a complete and satisfying meal.
- Pair with a cold beverage like iced tea, lemonade, or beer for a refreshing combination.
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture or use pepper jack cheese instead of cheddar.
- To prevent the sliders from becoming soggy, make sure to drain the ground beef thoroughly after cooking.
- If you don’t have condensed cheddar cheese soup, you can substitute it with a homemade cheese sauce made from cheddar cheese, milk, and butter.
- Experiment with different types of cheese, such as mozzarella, provolone, or Monterey Jack, to customize the flavor of the sliders.
- For a vegetarian option, substitute the ground beef with cooked lentils or crumbled veggie burgers.
- If you want to make these ahead of time, you can assemble the sliders and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Information: (approximate, per slider)
- Calories: 250-300
- Protein: 15-20g
- Sodium: 500-600mg (may vary based on ingredients used)
Conclusion:
White Trash Sliders are a fun, flavorful, and incredibly easy dish that’s perfect for any occasion. Their simple ingredients and straightforward preparation make them a go-to choice for busy cooks, while their customizable nature allows you to tailor the recipe to your specific tastes. Whether you’re hosting a party, need a quick weeknight dinner, or simply want to indulge in a comforting treat, these sliders are sure to be a hit. Don’t let the name fool you; these are a surprisingly delicious and satisfying crowd-pleaser.
Questions and Answers:
Q1: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders ahead of time and store them in the refrigerator for up to 24 hours before baking. This is a great option for party planning or when you need to prepare a meal in advance. Just add a few extra minutes to the baking time to ensure the filling is heated through.
Q2: What can I substitute for condensed cheddar cheese soup?
A: If you don’t have condensed cheddar cheese soup, you can substitute it with a homemade cheese sauce. Simply melt butter in a saucepan, whisk in flour, and gradually add milk while stirring continuously until the sauce thickens. Then, stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Q3: Can I use a different type of meat?
A: Absolutely! While ground beef is the traditional choice, you can easily substitute it with ground turkey, ground chicken, or even shredded cooked chicken or pork. Just make sure to adjust the cooking time accordingly.
Q4: Are there any vegetarian options for this recipe?
A: Yes, you can easily make these sliders vegetarian by substituting the ground beef with cooked lentils, crumbled veggie burgers, or a mixture of sautéed vegetables like mushrooms, onions, and peppers.
Q5: Can I add any other toppings or ingredients to the sliders?
A: Absolutely! Feel free to get creative and add your favorite toppings and ingredients. Some popular additions include caramelized onions, bacon crumbles, jalapeños, sliced tomatoes, lettuce, or a drizzle of your favorite sauce. The possibilities are endless!
