A comforting and hearty casserole that combines tender zucchini, savory ground beef, and a creamy cheese sauce, topped with buttery Ritz crackers for a satisfying crunch. Perfect for a family dinner or potluck.
Ingredients:
- 2 pounds zucchini, sliced into ¼-inch rounds
- ¼ cup all-purpose flour
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ cup olive oil
- ½ pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (10.75-ounce) can condensed cream of mushroom soup
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup crushed Ritz crackers
- Fresh parsley or basil, for garnish (optional)
Preparation:
Step 1: Prepare the oven and baking dish: Preheat the oven to 350°F (175°C). Lightly coat a 9×9-inch baking dish with nonstick spray or oil.
Step 2: Season and cook the zucchini: In a large bowl, toss the zucchini slices with flour, salt, pepper, garlic powder, onion powder, and Italian seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Cook the zucchini in batches until tender and lightly browned, about 5 minutes per side. Remove from the skillet and set aside.
Step 3: Cook the beef mixture: In the same skillet, add the ground beef. Cook over medium heat, breaking it up with a spoon, until browned. Drain any excess grease. Add the chopped onion and minced garlic to the skillet and cook until the onion is softened and translucent, about 5 minutes.
Step 4: Prepare the sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, heavy cream, shredded cheddar cheese, and shredded mozzarella cheese. Stir until well combined and smooth.
Step 5: Layer the casserole: Spread half of the cooked zucchini slices in the prepared baking dish, creating an even layer. Top with half of the cooked beef mixture, spreading it evenly over the zucchini. Pour half of the cheese sauce over the beef mixture, spreading it to cover. Repeat the layers with the remaining zucchini slices, beef mixture, and cheese sauce.
Step 6: Add the topping: Sprinkle the crushed Ritz crackers evenly over the top of the casserole.
Step 7: Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
Step 8: Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Sprinkle with fresh parsley or basil, if desired, for a pop of color and flavor.
Why You’ll Love This Recipe:
This Zucchini Casserole with Ground Beef is a winner because it’s:
- Comforting: The creamy cheese sauce and savory ground beef create a satisfying and warming dish.
- Easy to make: With simple ingredients and straightforward steps, this casserole is perfect for a weeknight meal.
- Versatile: You can easily customize the recipe to suit your tastes and dietary needs by using different types of ground meat or cheese.
- Great for using up zucchini: If you have an abundance of zucchini from your garden, this casserole is a delicious way to use it up.
Serving Suggestions:
- Serve as a main course with a side salad or steamed vegetables.
- Pair with crusty bread or garlic bread for dipping into the creamy sauce.
- Make it a complete meal by adding a side of rice or quinoa.
Tips:
- To prevent the zucchini from becoming watery, salt the slices and let them sit for 30 minutes before cooking. Pat them dry with paper towels before seasoning and cooking.
- For a spicier casserole, add a pinch of red pepper flakes to the beef mixture.
- If you don’t have Ritz crackers, you can use other types of crackers, breadcrumbs, or even crushed potato chips for the topping.
- Prepare the casserole ahead of time by assembling it and storing it in the refrigerator until ready to bake. Add the cracker topping just before baking to prevent it from getting soggy.
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Nutrition Information:
- Calories: Approximately 450-550 per serving (depending on specific ingredients and portion size)
- Protein: 25-35g per serving
- Sodium: Varies depending on ingredients, adjust seasoning to taste.
Conclusion:
This Zucchini Casserole with Ground Beef is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy cheese sauce, savory ground beef, and crunchy Ritz cracker topping, it’s sure to be a family favorite. Enjoy!
Questions and Answers:
- Can I use ground turkey instead of ground beef?
- Yes, you can definitely substitute ground turkey for ground beef in this recipe. It will result in a slightly leaner casserole.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole up to a day in advance. Cover it tightly and store it in the refrigerator. Add the cracker topping just before baking.
- Can I freeze this casserole?
- Yes, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
- What can I use if I don’t have Ritz crackers?
- If you don’t have Ritz crackers, you can use other types of crackers, breadcrumbs, crushed potato chips, or even Parmesan cheese for the topping.
- Can I add other vegetables to this casserole?
- Yes, you can add other vegetables to this casserole. Some good options include mushrooms, bell peppers, or corn. Add them to the skillet along with the onion and garlic.
