Description of this recipe
No-Churn Oreo Ice Cream Bars are a dreamy frozen dessert that combines creamy homemade Oreo ice cream with a crisp chocolate shell coating. These bars are rich, smooth, and packed with crunchy cookie bits, delivering the perfect balance of texture and flavor in every bite. Best of all, they require no ice cream machine—just a few simple steps and some patience while they freeze. Once dipped in a glossy chocolate coating, they transform into a bakery-style treat that looks as impressive as it tastes. Ideal for hot summer days, these bars are refreshing, indulgent, and fun to make at home.
Why you will love this recipe
You will love this recipe because it’s incredibly easy despite looking like a gourmet dessert. The no-churn method means anyone can make it without special equipment. The combination of fluffy whipped cream, sweetened condensed milk, and crushed Oreo cookies creates a rich and creamy base that freezes beautifully. The chocolate shell adds a satisfying snap that contrasts perfectly with the soft ice cream inside. These bars are also great for making ahead and storing in the freezer, so you always have a delicious treat ready to enjoy.
Ingredients:
For the No-Churn Ice Cream:
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 12 Oreo cookies, crushed
- 8 wooden popsicle sticks
For the Chocolate Coating:
- 3 cups semisweet chocolate chips
- ½ cup coconut oil
Preparation:
step 1
Pour the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on high speed until soft peaks begin to form. This should take about 1–2 minutes.
Step 2:
Add the vanilla extract and sweetened condensed milk to the whipped cream. Continue beating until stiff peaks form and the mixture becomes thick and fluffy.
Step 3:
Using a spatula, gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the mixture without deflating the whipped cream.
Step 4:
Line an 8×8-inch baking pan with plastic wrap, leaving extra overhang on the sides. Add a layer of parchment or wax paper on top. Transfer the ice cream mixture into the pan and spread it evenly. Cover with another piece of parchment and wrap tightly. Freeze for at least 6–8 hours or overnight until fully solid.
Step 5:
Remove the frozen ice cream slab from the pan and place it on a cutting board. Slice into 8 equal rectangular bars. Insert a wooden popsicle stick into each bar, then return them to the freezer for about 1 hour to firm up.
Next, prepare the chocolate coating by melting the chocolate chips and coconut oil together over a double boiler until smooth. Pour the melted chocolate into a tall glass. Dip each frozen ice cream bar into the chocolate until fully coated. Allow the coating to set, then serve immediately or store in the freezer.
Serving Suggestions:
Serve these ice cream bars straight from the freezer for the best texture. They are perfect on their own, but you can also drizzle extra chocolate or sprinkle crushed cookies on top for decoration. Pair them with iced coffee or a cold glass of milk for a complete dessert experience.
Tips:
Make sure the ice cream layer is completely frozen before cutting to ensure clean edges. Dip the knife in warm water before slicing for smoother cuts. Work quickly when dipping the bars in chocolate, as they melt fast. If the chocolate thickens, gently reheat it. Store each bar individually wrapped to prevent sticking.
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
8 hours 45 minutes
Nutritional Information:
Calories: 458 per serving
Protein: 5g
Sodium: 120mg
Conclusion
No-Churn Oreo Ice Cream Bars are the ultimate frozen treat for anyone who loves creamy desserts with a crunchy twist. With their rich flavor, smooth texture, and crisp chocolate coating, they offer everything you want in a summer dessert. Easy to prepare and even easier to enjoy, these bars are perfect for sharing—or keeping all to yourself. Once you make them, they’re sure to become a go-to favorite in your dessert rotation.
Questions and Answers
- Can I use a different type of cookie?
Yes, you can substitute Oreos with any chocolate sandwich cookies or even other types of cookies for variety. - Do I need an ice cream maker?
No, this is a no-churn recipe, so no special equipment is required. - How long can I store these bars?
They can be stored in the freezer for up to 2 weeks if wrapped properly. - Can I use milk chocolate instead of semisweet?
Absolutely. Milk chocolate will make the coating sweeter and creamier. - Why do I soak the popsicle sticks in water?
Soaking helps prevent the sticks from splitting and makes them easier to insert into the frozen bars.
