Description of this recipe:
These Pizza Cinnamon Sticks are a delightful twist on traditional dessert recipes. They combine the irresistible qualities of pizza dough with the sweet, warm flavors of cinnamon and sugar, topped off with a creamy, rich frosting. Perfect for sharing at parties, as a late-night snack, or as a quick treat for the family, these cinnamon sticks are sure to become a favorite in your home.
Why you will love this recipe:
This recipe is not only quick and easy to make, but it also requires minimal ingredients, most of which you probably already have in your pantry. The soft, doughy texture of pizza dough, combined with the warm spices of cinnamon and a luscious cream cheese frosting, creates a mouthwatering treat that is both indulgent yet comforting. Plus, they can be enjoyed warm out of the oven, making them the ultimate comfort food.
Introduction
Who doesn’t love a warm, gooey dessert that’s simple to make yet tastes like you’ve spent hours in the kitchen? Pizza Cinnamon Sticks are the perfect solution when you’re craving something sweet but want to keep your effort minimal. Using just a pound of pizza dough, sugar, cinnamon, and a few other ingredients, you can whip together this delicious dessert in under 30 minutes. Whether you’re treating yourself after a long day or impressing guests at a game night, these cinnamon sticks are sure to be a hit.
To get started, you’ll want to gather your ingredients and ensure you have all the necessary tools on hand. Not only is this recipe quick to prepare, but it also allows for great flexibility. You may choose to serve them with a homemade frosting or enjoy them plain, straight out of the oven. Now, let’s dive into the ingredients and the step-by-step preparation of this delightful treat!
Ingredients:
- Cinnamon Sticks:
- 1 pound pizza dough
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1/3 cup butter or margarine, melted
- Frosting:
- 2 ounces cream cheese, softened
- 2 ounces butter, room temperature
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 teaspoons milk
Preparation:
Step 1:
If you’re using refrigerated or store-bought pizza dough, remove it from the packaging and place it into an oiled bowl. Cover it with a towel and let it warm up to room temperature. This step is crucial for achieving the best texture in your cinnamon sticks.
Step 2:
While the dough is warming, prepare your cinnamon sugar mixture. In a small bowl, combine the sugar and cinnamon, mixing well to ensure even distribution. Set this mixture aside. This will give your cinnamon sticks the sweet and spicy flavor we’re looking for.
Step 3:
Preheat your oven to 425°F (220°C). It’s important to get your oven nice and hot so your cinnamon sticks bake evenly and rise beautifully.
Step 4:
Once the pizza dough has reached room temperature, turn it out onto a lightly floured surface. Roll it into a rectangular shape that fits into a greased 9×13-inch baking dish. Gently stretch the dough to the edges of the pan, ensuring even thickness throughout.
Step 5:
Use a pizza cutter to cut the dough in half lengthwise, then create six equal horizontal slices, making a total of 12 pieces. Brush the melted butter over the top of the dough, allowing it to soak in. Next, generously sprinkle the cinnamon sugar mixture on top, ensuring each piece is coated. Bake in the preheated oven for 16 to 18 minutes, until the top is golden brown and the edges are crisped to perfection. Remove from the oven and allow to cool slightly. For an extra touch of flavor, brush with any remaining melted butter.
While the cinnamon sticks are baking, you can quickly prepare the frosting.
COOKING Rating: 5/5
Serving Suggestions:
Serve the warm Pizza Cinnamon Sticks with individual bowls of cream cheese frosting for dipping or drizzling. They pair wonderfully with a hot cup of coffee or a cold glass of milk. For an extra touch, sprinkle some chopped nuts or mini chocolate chips over the top before serving.
Tips:
- Dough Options: If you want to save even more time, feel free to use pre-made dough for pizza or cinnamon rolls. Just make sure to adjust the baking time as needed.
- Make Ahead: You can prepare the dough and cinnamon sugar mixture ahead of time and refrigerate them until you’re ready to bake.
- Storage: Store any leftovers in an airtight container for up to 3 days. Reheat them in the oven at 350°F for a few minutes to get that fresh-out-of-the-oven taste.
- Variations: Try adding a pinch of nutmeg or ginger to your cinnamon sugar for a unique twist on the classic flavor. You can also add shredded coconut for a more tropical touch!
- Frosting Options: Customize your frosting by adding a splash of lemon juice or almond extract instead of vanilla for different flavor profiles.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Nutritional Information:
- Calories: 150 per serving
- Protein: 2g
- Sodium: 150mg
Conclusion
In just under 30 minutes, you can create these delicious Pizza Cinnamon Sticks that are perfect for any occasion. They are versatile, easy to make, and utterly delightful. Serving them with a rich cream cheese frosting elevates the treat even further, making it a standout dessert that your family and friends will rave about. So the next time you’re in need of a quick sweet treat, turn to this recipe and delight in the comforting flavors of cinnamon and sugar paired with warm, soft dough.
Frequently Asked Questions:
Q1: Can I use frozen pizza dough for this recipe?
Yes, frozen pizza dough can be used. Just make sure to thaw it in the refrigerator overnight or allow it to come to room temperature before starting the recipe.
Q2: How can I make the frosting lighter?
For a lighter version of the frosting, you can use Greek yogurt in place of cream cheese for a tangy flavor and reduced fat content. Just whip it until smooth for a creamy consistency.
Q3: Can I add toppings to my cinnamon sticks?
Absolutely! Feel free to sprinkle mini chocolate chips, nuts, or fruit preserves on top of the cinnamon sugar before baking for additional flavor and texture.
Q4: How do I know when my cinnamon sticks are done baking?
Your cinnamon sticks are done when they’re golden brown and may be slightly puffed. If you gently pull at the edges, they should feel firm but soft in the center.
Q5: Can I prepare these cinnamon sticks a day in advance?
While these cinnamon sticks are best served fresh, you can make them a day in advance. Reheat in the oven at 350°F for a few minutes to restore their warmth and texture before serving.
