Nothing beats the smell of freshly baked croissants straight from your oven. These super soft, buttery croissants are light, fluffy, and perfect for breakfast or a sweet snack. This easy recipe is beginner-friendly and delivers delicious results without complicated techniques.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 15–25 minutes
- Total Time: 45 minutes (plus rising time)
- Servings: 10 croissants
- Calories: Approximately 250 kcal per serving
Ingredients
- 400 ml (1 3/4 cups) warm milk
- 100 g (1/2 cup) sugar
- 7 g dry yeast
- 1 egg
- 1 tablespoon oil
- Pinch of salt
- 10 g (2 teaspoons) vanilla sugar
- 600 g (3 3/4 cups) all-purpose flour
- 100 g (7 tablespoons) butter, melted
Instructions
1. Activate the Yeast
In a large bowl, combine warm milk, sugar, and dry yeast. Whisk well and let it sit for about 10 minutes until it becomes slightly foamy.
2. Mix the Wet Ingredients
Add the oil, egg, and vanilla sugar to the yeast mixture. Whisk until well combined.
3. Form the Dough
Gradually add the flour and salt. Mix with a spatula at first, then knead with your hands until a soft dough forms.
4. Incorporate the Butter
Add the melted butter and continue kneading until the dough becomes smooth and elastic.
5. Let the Dough Rise
Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
6. Shape the Croissants
Divide the dough into 10–12 equal portions and roll each into a ball. Cover and let them rest for 15 minutes.
Roll each ball into a long oval shape, fold it lengthwise, then roll it up to form a croissant.
7. Second Rise
Place the shaped croissants on a baking tray lined with parchment paper. Cover and let them rest for 15–20 minutes.
8. Bake
Preheat your oven to 180°C (360°F). Brush the croissants with milk and bake for 20–25 minutes or until golden brown.
9. Finish and Serve
Remove from the oven and brush each croissant with butter for a soft, shiny finish. Serve warm and enjoy!
Tips for Perfect Croissants
- Use warm (not hot) milk to properly activate the yeast.
- Knead well to achieve a soft and elastic dough.
- Don’t skip resting times—this helps create a fluffy texture.
- For extra flavor, you can fill the croissants with chocolate, jam, or cheese before rolling.
Serving Suggestions
These croissants are best enjoyed fresh and warm. Pair them with:
- Coffee or tea for breakfast
- Butter and jam for a classic touch
- Chocolate spread for a sweeter treat
Final Thoughts
This super soft croissant recipe is simple, delicious, and perfect for home bakers. Whether you’re making them for your family or a special occasion, these golden, fluffy pastries are guaranteed to impress.
