Cabbage Casserole is a warm, comforting dish that brings together tender cabbage, sweet Vidalia onions, and a creamy sauce topped with a crunchy layer of Ritz crackers and melted cheddar cheese. This dish is perfect for family gatherings, potlucks, or as a cozy weeknight dinner, showcasing the humble cabbage in a delicious way.
Why You’ll Love This Recipe
This casserole is not only incredibly easy to prepare but is also packed with flavor and texture. The combination of creamy chicken soup and mayonnaise gives it a rich and indulgent base, while the crunchy topping adds a delightful contrast. Plus, it’s a great way to sneak some veggies into your meal without anyone noticing!
Introduction
Cabbage is often underappreciated and is frequently overlooked in favor of more glamorous vegetables. However, this versatile vegetable is not only affordable but also packed with nutrients and can be transformed into a star ingredient in many delicious dishes. In this Cabbage Casserole recipe, you’ll discover how chopping and layering cabbage can lead to a mouthwatering dish that’s ideal for any occasion. The casserole is comforting and offers a harmonious blend of flavors that will appeal to both kids and adults alike. Let’s embark on this culinary journey to create a dish that’s bound to become a family favorite!
Ingredients:
- 1 small cabbage, chopped
- 1 Vidalia onion, chopped
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 1/2 stick unsalted butter, melted (for the soup mixture)
- 1 stick unsalted butter, melted (for the topping)
- 1 cup cheddar cheese, shredded
- 1 sleeve of Ritz crackers, crushed
- Cooking spray (like Pam)
Preparation:
Step 1: Preheat Oven & Prepare Baking Dish
Preheat your oven to 350°F (175°C). To ensure your casserole doesn’t stick, generously spray a baking dish with cooking spray.
Step 2: Layer Cabbage and Onion
Begin by placing the chopped cabbage evenly at the bottom of the prepared baking dish. Next, layer the sweet Vidalia onion on top of the cabbage, allowing the flavors to meld as they cook.
Step 3: Create Creamy Mixture
In a mixing bowl, combine the cream of chicken soup, mayonnaise, and 1/2 stick of melted butter. Stir until everything is well combined and smooth. Spread this creamy mixture evenly over the layer of onions.
Step 4: Prepare the Topping
In a separate bowl, combine the remaining stick of melted butter, shredded cheddar cheese, and crushed Ritz crackers. Mix thoroughly so that the buttery goodness coats the crackers and allows for an even distribution in the casserole.
Step 5: Bake
Once assembled, place the casserole in the preheated oven. Bake for 45 minutes or until the topping is golden brown and the casserole is bubbling with deliciousness.
Cooking Note:
Keep an eye on your casserole during the last few minutes of baking. If the topping becomes too browned too quickly, you can cover it loosely with aluminum foil to prevent burning while ensuring it continues to bake thoroughly.
Suggestions for Presentation:
Allow the casserole to cool for a few minutes before serving. This dish can be served in the baking dish for a rustic look. For an elegant presentation, spoon the casserole onto individual plates and garnish with a sprinkle of fresh parsley. Pair with a side salad for a balanced meal.
Tips:
- For added flavor, consider adding cooked ground beef or sausage to the vegetable layers.
- If you prefer a little heat, toss in some diced jalapeños or sprinkle with red pepper flakes before baking.
- You can substitute the cream of chicken soup with cream of mushroom or a homemade white sauce for a different flavor profile.
Preparation Time:
- Time to prepare: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 10 grams
- Sodium: 700 mg
Conclusion
This Cabbage Casserole is a hearty and delicious meal that showcases the unique flavors of cabbage in a way that’s approachable and satisfying. Its creamy, cheesy topping and tender vegetables create a dish that can easily become a staple in your household. Whether you’re cooking for a crowd or just your family, this casserole is sure to bring warmth and happiness to the table. Enjoy the delightful symphony of flavors and the smiles that come with sharing a home-cooked meal!
Frequently Asked Questions
- Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just cover it tightly and bake it on the day you plan to serve it, adjusting the cooking time as necessary. - What can I serve with Cabbage Casserole?
This casserole pairs well with a simple green salad, roasted meats, or even some crusty bread for a complete meal. - Can I freeze leftovers?
Absolutely! The Cabbage Casserole can be frozen after baking. Ensure it’s cooled completely, then store it in an airtight container. Reheat thoroughly before serving. - What are some variations I can try?
Feel free to experiment with different types of cheese, add cooked bacon or ham, or even incorporate other vegetables like carrots or bell peppers to enhance its flavor profile. - Is this casserole suitable for vegetarians?
Yes, this recipe can easily be made vegetarian by using vegetable broth instead of cream of chicken soup and omitting any meats if added.
