Description: This over-the-top burrito combines the best of both worlds: the satisfying flavors of a bacon cheeseburger and the convenience of a portable, delicious burrito. Loaded with seasoned ground beef, crispy bacon, melty cheeses, and a tangy sauce, all smothered in a decadent creamy cheese sauce, this recipe is a guaranteed crowd-pleaser. It’s perfect for game nights, casual get-togethers, or whenever you’re craving a truly indulgent meal.
Ingredients:
For the Burrito Filling:
- Ground beef: 500 g (about 1 lb), preferably 80/20 blend for flavor
- Bacon: 6 slices, cooked until crispy and chopped into small pieces
- Onion: 1 small, diced finely to ensure even cooking
- Garlic cloves: 2, minced to release maximum flavor
- Cheddar cheese: 1 cup, shredded (sharp cheddar recommended for bolder flavor)
- American cheese: 1 cup, shredded (or cubed). Use a high-quality brand for best melting.
- Pickles: ½ cup, chopped. Dill pickles provide a classic cheeseburger tang.
- Ketchup: ¼ cup, adds sweetness and moisture to the filling
- Mustard: 2 tbsp, yellow mustard provides the classic cheeseburger flavor
- Salt and pepper: To taste, adjust according to preference
- Large flour tortillas: 4 (10-12 inches), burrito-size for easy wrapping
For the Creamy Cheese Sauce:
- Unsalted butter: 2 tbsp, provides richness and flavor to the sauce
- All-purpose flour: 2 tbsp, used to thicken the sauce
- Milk: 1 cup, whole milk creates a richer sauce, but lower-fat options can be used
- Cheddar cheese: 1 cup, shredded (mild or medium cheddar will melt smoothly)
- Cream cheese: ½ cup, softened, adds creaminess and tang to the sauce
- Garlic powder: ½ tsp, enhances the savory flavor
- Salt and pepper: To taste, adjust according to preference
Preparation:
Step 1: Prepare the Onion and Garlic: Begin by dicing the onion into small, uniform pieces. Mince the garlic cloves finely. This ensures they cook evenly and release their flavors fully into the ground beef mixture.
Step 2: Cook the Ground Beef: In a large skillet or frying pan, place the ground beef over medium heat, cook the diced onion until softened (about 3-4 minutes). Add the minced garlic and cook for an additional minute. Then add the ground beef to the skillet, breaking it apart with a spatula. Cook the ground beef, breaking it apart with a spatula until it is browned and fully cooked. This usually takes around 5-7 minutes. Be sure to break it apart into small pieces for even cooking and to ensure it mixes well with the other ingredients. Drain any excess fat to prevent a greasy filling.
Step 3: Incorporate Burger Flavors: Once the ground beef is cooked, stir in the chopped bacon, shredded cheddar cheese, American cheese, chopped pickles, ketchup, mustard, salt, and pepper. Mix thoroughly until the cheese is melted and everything is well combined. The heat from the ground beef will melt the cheese, creating a cohesive and flavorful filling. Remove the skillet from the heat.
Step 4: Create the Creamy Cheese Sauce Base: In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring continuously, until the mixture is lightly golden. This step creates a roux, which is the base for the creamy cheese sauce and ensures it thickens properly.
Step 5: Thicken and Flavor the Cheese Sauce: Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens, which should take about 3-5 minutes. Reduce the heat if the sauce begins to boil vigorously.
Step 6: Finish the Creamy Cheese Sauce: Add the shredded cheddar cheese, softened cream cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy. Taste and adjust the seasoning as needed. Remove the saucepan from the heat.
Step 7: Warm the Tortillas: Slightly warm the large flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable and prevent them from tearing when rolling.
Step 8: Assemble the Burritos: Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the beef and bacon filling onto the center of the tortilla, leaving a border around the edges.
Step 9: Add Cheese Sauce: Drizzle some of the creamy cheese sauce over the filling. Be generous, but avoid overfilling to prevent the burrito from becoming soggy.
Step 10: Fold and Roll: Fold in the sides of the tortilla towards the center, and then roll it up tightly from the bottom to the top, enclosing the filling completely. Repeat with the remaining tortillas.
Step 11: Toast (Optional): If desired, you can toast the burritos in a skillet or on a grill for a few minutes on each side until golden and crispy. This adds texture and enhances the flavors.
Step 12: Serve: Serve the burritos immediately with extra creamy cheese sauce on the side for dipping.
Why you will love this recipe
This Huge Bacon Cheeseburger Burrito is a guaranteed win because it’s:
- Incredibly Flavorful: It captures all the delicious elements of a bacon cheeseburger in a convenient burrito form. The combination of seasoned ground beef, crispy bacon, tangy pickles, and creamy cheese sauce is irresistible.
- Easy to Customize: You can easily adjust the ingredients to your liking. Add jalapenos for heat, swap the cheddar for Monterey Jack, or include other favorite burger toppings.
- Perfect for Sharing: These burritos are substantial enough to satisfy a hearty appetite and are great for sharing at parties or casual gatherings.
- Comfort Food at its Finest: This recipe is pure comfort food, guaranteed to bring a smile to your face and satisfy your cravings.
- Fun to Make: The process of assembling the burritos and creating the creamy cheese sauce is enjoyable, making it a fun recipe to make with friends or family.
Serving Suggestions:
- Serve with extra creamy cheese sauce on the side for dipping.
- Pair with a side of crispy french fries or onion rings for a complete meal.
- Add a side salad with a vinaigrette dressing to balance the richness of the burrito.
- Serve with your favorite burger condiments, such as extra ketchup, mustard, or mayonnaise.
- Cut the burrito in half to make it easier to eat and share.
Tips:
- Use high-quality ground beef with a good fat content (80/20) for the best flavor.
- Cook the bacon until it is very crispy to prevent it from becoming soggy inside the burrito.
- Don’t overfill the tortillas, as this can make them difficult to roll and more prone to tearing.
- Warm the tortillas slightly before filling to make them more pliable.
- Adjust the seasoning of the filling and cheese sauce to your liking.
- For a spicier burrito, add jalapenos or a pinch of cayenne pepper to the filling or cheese sauce.
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- For an extra crispy burrito, toast it in a skillet with a little butter or oil until golden brown.
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Nutritional Information:
Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.
- Calories: Approximately 850-1000 per burrito (depending on portion size and ingredients used)
- Protein: Approximately 45-55 grams per burrito
- Sodium: Approximately 1200-1500 mg per burrito
Conclusion
This Huge Bacon Cheeseburger Burrito with Bacon & Creamy Cheese Sauce is the ultimate indulgence, combining the satisfying flavors of a classic bacon cheeseburger with the portability of a burrito. It’s a fun, customizable, and incredibly delicious meal that’s perfect for any occasion. So gather your ingredients, get cooking, and prepare to enjoy a flavor explosion in every bite!
Questions and Answers about this Recipe:
Q1: Can I use a different type of cheese in the creamy cheese sauce? A: Absolutely! While this recipe calls for cheddar and cream cheese, you can experiment with other cheeses to customize the flavor. Monterey Jack, Gruyere, or even a spicy pepper jack would work beautifully. Just be sure to use cheeses that melt well for a smooth and creamy sauce.
Q2: I don’t have time to make the creamy cheese sauce. Is there a substitute? A: If you’re short on time, you can definitely use a store-bought cheese sauce. Look for a high-quality cheese sauce that has a good flavor and texture. Alternatively, you could simply melt extra shredded cheddar and American cheese directly onto the filling inside the burrito.
Q3: Can I add vegetables to the burrito filling? A: Definitely! Adding vegetables can enhance the flavor and nutritional value of the burrito. Diced bell peppers, mushrooms, or even some shredded lettuce would be great additions. Just be sure to cook the vegetables until they are tender before adding them to the filling.
Q4: How can I make this recipe healthier? A: There are several ways to make this burrito healthier. Use lean ground beef (93/7), reduce the amount of cheese, use whole wheat tortillas, and add more vegetables. You can also lighten up the cheese sauce by using low-fat milk and cream cheese.
Q5: Can I prepare the filling and cheese sauce ahead of time? A: Yes, you can prepare both the filling and the cheese sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. When you’re ready to assemble the burritos, simply reheat the filling and cheese sauce until warmed through. This is a great way to save time on busy weeknights.
