Description:
These Turkey Stuffing Balls are a delicious and creative way to use leftover turkey and mashed potatoes. Baked until golden brown, they’re crispy on the outside while remaining moist and flavorful on the inside. Perfect as a side dish or a filling appetizer, they’re sure to please any crowd!
Why You’ll Love This Recipe:
This recipe not only transforms your Thanksgiving leftovers into something exciting but also delivers flavor and texture. The combination of tender turkey, seasoned stuffing, and creamy mashed potatoes creates a comforting dish that brings a sense of home-cooked warmth to your table. Whether you’re serving them during the holidays or any casual family dinner, these Turkey Stuffing Balls provide a satisfying bite that will keep everyone coming back for more!
Introduction
Turkey Stuffing Balls are not just any ordinary dish; they embody the spirit of creativity and comfort that home cooking brings. After the holiday feasts, many find themselves with a surplus of turkey and mashed potatoes, and these stuffing balls are the perfect solution. They are easy to prepare, require minimal ingredients, and taste delightful. Imagine biting into a golden ball that bursts with flavor, blending the savory notes of turkey and stuffing with the smoothness of mashed potatoes. This recipe is a fantastic way to repurpose your leftovers into something new and extraordinary!
Ingredients:
- 2 cups mashed potatoes
- 2 cups stuffing (store-bought or homemade)
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Step 1:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2:
In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Use a spatula or your hands to mix the ingredients until everything is well incorporated and forms a cohesive mixture.
Step 3:
Using your hands, scoop out portions of the mixture and roll them into balls about the size of a golf ball. Aim for uniformity to ensure even cooking. If the mixture is too sticky, dampen your hands slightly to make rolling easier.
Step 4:
Place the turkey stuffing balls onto the prepared baking sheet, spacing them evenly apart to allow room for expansion as they bake.
Step 5:
Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and heated through. You’ll know they are ready when they develop a crispy exterior and a wonderful aroma fills your kitchen.
Cooking Note:
For extra flavor, consider adding herbs such as thyme or rosemary to the mixture. You might also use different types of cheese to give a unique twist to the recipe.
Suggestions for Presentation:
Serve the Turkey Stuffing Balls on a large platter garnished with fresh parsley or herbs for a pop of color. You can also pair them with a tasty dipping sauce, like cranberry sauce or a savory gravy, to enhance their flavor profile.
Tips:
- Make Ahead: You can prepare the mixture in advance, roll them into balls, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheat well in an oven or microwave.
- Freezing: These stuffing balls freeze well. Place them on a baking sheet to freeze individually, then transfer them to a zip-top bag once frozen. Bake directly from frozen, increasing the baking time slightly.
Times:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information (per serving, approx. 4-6 servings):
- Calories: 250
- Protein: 15g
- Sodium: 450mg
Conclusion
Turkey Stuffing Balls are a wonderful way to enjoy the flavors of Thanksgiving all year round. Easy to make and packed with taste, they are more than just a side dish – they are a true culinary delight that invites everyone to gather around the table. So, next time you have leftover turkey and mashed potatoes, remember this recipe and treat your family and friends to a comforting and delicious meal!
Questions and Answers About This Recipe:
- Can I use different types of meat?
Absolutely! You can substitute shredded chicken or ham for turkey for a different flavor profile. - What if I don’t have breadcrumbs?
You can use crushed crackers or panko as an alternative to breadcrumbs for added crunch. - Are these suitable for freezing?
Yes! These stuffing balls freeze well, making them a perfect make-ahead meal. - Can I add vegetables?
Yes! Feel free to mix in cooked vegetables like peas or corn for added nutrition and taste. - How do I know when they are done baking?
The stuffing balls should be golden brown and heated throughout. You can check the internal temperature, which should reach 165°F (74°C) for safety.
Enjoy crafting this simple yet delightful recipe, and make the most out of your leftovers!
