Rich, creamy, and irresistibly indulgent, these no-bake salted caramel cheesecake cups are the perfect dessert for any occasion. With a buttery graham cracker base, a light and fluffy cheesecake mousse, and a drizzle of sweet caramel balanced by a hint of sea salt, every bite is pure delight—no oven required.
Recipe Information
- Prep Time: 20 minutes
- Chilling Time: 2 hours minimum
- Servings: 4 to 6 cups
Ingredients
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1/4 tsp sea salt
Instructions
Prepare the Cream Cheese Base
In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring there are no lumps.
Whip the Cream
In a separate clean bowl, whip the heavy cream until soft peaks begin to form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks are achieved.
Combine the Mixtures
Using a spatula, gently fold the whipped cream into the cream cheese mixture. Take care to maintain a light and airy texture.
Make the Crust
In another bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Assemble the Cups
Spoon a layer of the graham cracker mixture into the bottom of serving cups, pressing it down lightly to form a base.
Add a generous layer of the cheesecake mousse over the crust in each cup.
Finish with Caramel and Salt
Drizzle caramel sauce over the top of each cup, then lightly sprinkle with sea salt to enhance the flavor contrast.
Chill and Serve
Place the cups in the refrigerator for at least 2 hours to allow the dessert to set properly. Serve chilled for the best texture and flavor.
Notes
For an even better result, prepare these cheesecake cups a day in advance to allow the flavors to fully develop and the texture to firm up perfectly.
